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My name is Dixie Lee Hart and I am owner of Dixie’s Country Cookin’ Personal Chef Service. I started my business in 2005, and I pride myself on cooking quality meals for many various clients throughout the years.

Check out my menu!

I specialize in “Country Cooking”, or the types of meals most of us grew up with as kids. I grew up on a farm near Walnut Grove, MO, and my mother was a very good cook. We always had a big garden, and she would can and freeze all kinds of good garden produce. My dad raised beef cattle and so we always had plenty of good beef. Nothing quite like that kind of food.